Shoopy A menu that works like a menu
Categories, photos and variants — half or full, spice level, add-ons — in the layout food customers expect.
Solutions · Food and restaurants
Ordering under your brand, not an aggregator’s.
A menu customers already know how to use, delivery zones with honest prep times, and tickets printing in the kitchen — on your own site and app, with no aggregator commission carving up every order.
Shoopy for food businesses is ordering on your own site and app — menu, delivery zones and kitchen tickets included — for a flat yearly plan instead of an aggregator's cut of every order.
Your regulars, your margin
The aggregator brings strangers. Your own channel keeps regulars.
On an aggregator you pay for the order, the visibility and the ranking — and the customer stays theirs. The regulars who already know your food deserve a way to order that costs you a flat plan, not a percentage.
Flat plan, not a cut0% commission up to your plan's yearly order limit; past it, never more than ₹5 an order.
The diner is your customerNames, numbers and order history in your dashboard — for your offers, not someone's algorithm.
Your brand on the boxYour site, your app, your name on the push notification when the biryani is out for delivery.
Run both, steer the regularsKeep the aggregator for discovery; move the weekly orders to the channel that keeps the margin.
What your kitchen gets
From the menu to the kitchen to the doorstep.
Food ordering has its own rhythm — lunch rushes, prep times, repeat cravings. The tooling is built around it.
KOT printing and GST bills, in detail Tickets in the kitchen
Kitchen order tickets print straight from the order — the counter never shouts, the kitchen never guesses.
Zones, radius and prep time
Set the delivery radius, per-zone charges and honest preparation times, with a minimum order value that protects the margin.
The reorder is one tap
Regulars repeat last week's order in a tap in your branded app — and push notifications announce the weekend special.
GST bills, sorted
Invoices with the right tax on food, at the counter and online, ready for the CA at filing time.
Combos, coupons and loyalty
Meal combos, first-order coupons and reward points that bring the Friday order back every Friday.
How it opens
Menu, zones, payments — then service.
Step 1 Build the menu
Categories, dishes, photos and variants — the whole card, with prices and tax set once.
Step 2 Set zones and prep times
Delivery radius, charges and the preparation time customers are actually quoted.
Step 3 Connect payments and open
UPI, cards and cash on delivery — and the first order prints its own ticket in the kitchen.
Frequently asked questions
Food-ordering questions, answered straight.
How does KOT printing work?
Every order can print a kitchen order ticket the moment it lands — dish, variants, add-ons and notes — so the kitchen cooks from paper, not from memory.
Can I limit where I deliver?
Yes. Set a delivery radius and zones with their own charges, a minimum order value, and the prep time quoted per order. Outside the radius, customers can still find you — they just cannot order delivery.
Should I leave the aggregators?
Not necessarily — they are good at finding strangers. The play is to give your regulars a direct channel that costs a flat plan, and let the mix shift order by order.
Does it handle GST on food correctly?
Yes — bills carry the right GST treatment with HSN codes, at the counter and online, and the reports export ready for filing.
What does it cost per order?
0% commission up to your plan's yearly order limit; past that, 0.3–1% depending on plan and never more than ₹5 an order. The pricing page has every number.
Put your menu on it before the weekend.
A thirty-minute demo on your actual menu — zones around your kitchen, a ticket printed, a repeat order tapped.